1½ cup brown sugar
2 Tablespoons water
12 oz. (2 cups) chocolate chips
2 eggs
2 ½ cups flour
1 ½ teaspoon baking soda
½ teaspoon salt
In a large bowl melt together the butter, brown sugar, water and chocolate chips. *I microwave it for a minute at a time stirring after each until melted.Beat in eggs, add in sifted remaining dry ingredients until blended. Chill 1 hour or overnight. Shape into 1 inch balls and place on greased cookie sheet. Bake @ 325°F for 8-10 minutes. Place mint on top, you may want to place back in the oven for a second or two. Spread when melted. Let cool completely; or not.
Source: Stephanies Kitchen
3 comments:
Sorry it took me so long to post the handmade item post. Baby Ember has a way of taking me off task!
These look sooo good, can't wait to try them.
I made your recipe for a baby shower this week. They were SOOO good and super easy! Thanks for sharing the recipe.
Post a Comment