Weekly Recipe- Crockpot Beef Stew

I thought that since it was starting to get cold I would add a recipe that would warm you up!!!

Crock Pot Beef Stew

Saute the Following:

1 lb. lean beef round- cut into cubes

1 small onion-chopped

2 c. sliced mushrooms

Place in Crockpot with the following:

2 large carrots sliced

2 garlic cloves minced

1-15oz. canned pinto beans- rinsed and drained (1/2 can regular)

Puree other 1/2 of can and add with the rest of the ingredients.

1 1/2 c. Beef broth

14.5 can Crushed tomatoes

1/2 tsp. Oregano

1/4 tsp. Thyme

1/2 tsp. Salt

1/4 tsp. Pepper

Cook 6-7 Hours.