Lemon Chicken Pasta
I love anything Lemon. When I saw this on the blog I Just Made this I had to try it. It was delicious and makes way more than 4 servings. My girls loved it and asked for more even my pickiest eater Delani. It was even better the 2nd day as the flavors had time to marry.
From the kitchen of: Jessie Riley
Serves: 4
Entrée Prep time: 20-30
Minutes Cook time: 20 minutes
Pasta:
8 oz. uncooked pasta (I use Fettuccine)
3Tablespoon Butter, melted
1 Tablespoon Lemon juice
1 1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 cup Parmesan cheese
Chicken & sauce:
4 Chicken breasts
1 LARGE can or 2 small cans cream of chicken soup
1/4 cup fat free milk
2 teaspoon lemon juice
1/8 teaspoon pepper
Cook or Boil Chicken
Boil pasta
Combine butter, lemon juice, basil, garlic powder & lemon pepper.
Add butter mixture to pasta until melted. Combine soup, lemon juice, & pepper in sauce pan. Pour over chicken & serve on pasta
Toss with Parmesan cheese
4 comments:
This looks great! I am going to try it as soon as I have a functioning kitchen. Thanks for posting these recipes!
We made this tonight and we LOVED it! Thanks for sharing the recipe.
I am definately going to try this one! I love easy sauces and recipies I can use leftover rotisserie chickens with! I made the lime/honey enchiladas last week and the kids loved them. My picky eater (Dave) didn't like the sweet salty mixture. WHATEVER!
Christy...I am so glad to have found your blog. I am a blogaholic and will spend a lot of time stalking you:) I love that you include recipes.
Your mom was here this weekend and we had so much fun catching up. I can't believe your kids are getting so big. Where does the time go?
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