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Wednesday, October 1, 2008

Recipe Wednesday- Chinese Chicken Salad

This is one of my absolute favorite salads. I LOVE this salad, maybe even a little more than my Spinach Salad. It takes no time at all to prepare. Especially when you buy a precooked chicken. The dressing is the perfect touch to ANY salad.
Chinese Chicken Salad
1 Head of Lettuce
1 Whole Chicken (off the bone)
4 Green Onions
2 Stocks of Celery
1 Package of Wontons
1 avocado
Dressing:
3 TBS. Rice Wine Vinegar
1 tsp. Salt
1/2 tsp. Pepper 3 TBS. Sugar
1/4 C. Salad Oil
2 tsp. Sesame Oil
Mix all salad ingredients before hand except the avocado and the wontons. Before serving add 1/2 of the dressing, mix. Then add the avocado and the wontons and the other 1/2 of the dressing,mix. Serve immediately.

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