I have ALWAYS made my brownies from a box, but I saw this recipe and had to try them. They turned out so great. I doubled it since the recipe is small and used a 9X13 sized pan. If you love brownies you will love these! They are moist,gooey and fudgy. All the things a brownie should be.
Best Brownies
(Source: Hershey's)
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup Hershey’s cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Heat oven to 350.
Grease 9-inch square baking pan. (I used an 8x8 square pan)Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
Stir in nuts, if desired.
Spread batter evenly into prepared pan.Bake 20 to 25 minutes or until brownies begin to pull away from sides of the pan. Cool completely in pan on wire rack. Cut into squares.
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